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Deer Ridge Mountain Resort » Sunset Festival http://blog.deerridge.com Just another WordPress site Wed, 12 Aug 2015 15:44:11 +0000 en-US hourly 1 http://wordpress.org/?v=4.2.5 Sunset Festival Oct. 1 – Oct. 31, 2011 http://blog.deerridge.com/2011/05/03/sunset-festival-2011/ http://blog.deerridge.com/2011/05/03/sunset-festival-2011/#comments Tue, 03 May 2011 16:50:16 +0000 http://blog.deerridge.com/?p=268 We will be celebrating our 25th Anniversary and the beauty of Autumn during this year’s annual Sunset Festival.  The event will take place every Saturday in October, at no additional cost to our guests, and  features fantastic food, melodious music, and fall’s fantastic color show that can be best enjoyed at Deer Ridge Mountain Resort, home of “The Best Views of the Smokies”.  Make your reservations now – rooms book quickly for this fabulous feast – we want you to be here to celebrate with us!

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Deer Ridge Sunset Festival http://blog.deerridge.com/2009/10/20/deer-ridge-sunset-festival/ http://blog.deerridge.com/2009/10/20/deer-ridge-sunset-festival/#comments Tue, 20 Oct 2009 18:45:42 +0000 http://blog.deerridge.com/?p=12 This year’s festival was quite the success.  Here’s some pictures.

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Sunset Festival German Red Cabbage http://blog.deerridge.com/2009/10/20/sunset-festival-german-red-cabbage/ http://blog.deerridge.com/2009/10/20/sunset-festival-german-red-cabbage/#comments Tue, 20 Oct 2009 18:32:05 +0000 http://blog.deerridge.com/?p=9 We have had alot of requests for our Sunset Festival German Red Cabbage Recipe.

1 medium head of red cabbage shredded

1/2 red onion chopped

2 large red delicious apples chopped in large pieces

3-4 Tablespoons of butter or margarine

4 tablespoons of sugar

1 tablespoon of salt

1/4 cup of water

1/4 cup of apple cider vinegar

1/3 cup of red currant jelly

Melt butter in large skillet. Stir in cabbage, onion and apples, coat with butter, Add remaining ingredients all but the jelly and heat to boiling, when boiling, reduce heat cover and continue heatingn until vegetables are soft. about 40 minutes. When ready remove from heat and stir in jelly and allow to dissolve. Best when allowed to cool and refridgerated overnight and reheated for serving the following day.

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